Saturday, July 20, 2013

The memorable cream cracker layered cake

A bunch of backlogs piling, and scarcely have time.

But I give it an exception today not because the fond memory i had on this recipe back in my uni time, but also upon many requests on this recipe, thus I will make time to blog again.

The recipe is shared by my old buddy, Jenny. I vaguely remember how it was done though she wrote me her recipe some times( years!) ago, but no where to trace now. So with this vague memory, I put this out myself and hopefully the outcome is a pleasant one. And luckily it did.

so here is the recipe.of my memorable cream cracker layered cake that helped me reminisce back my uni life , one of my friend called it lagsana..but regardless the name, it was a fairly easy recipe and you would grin after you know it.


Ingredients:
A. 
cream cracker ( 27 pieces)

B.
1 can of luncheon meat( mah ling brand is the best)
1 big onion

5 eggs
1 can of ideal milk/evaporated milk
a pinch of salt and a teaspoon of sugar

Steps:
1. Smashed the luncheon meat and chopped finely the onion
2. break the eggs, beat it and add in the milk, salt and sugar. Mixed well. leave aside
3. add a dribble of oil into cooking pan, and stirred in the onion. cooked evenly until fragrant.
4. shift in the luncheon meat and add a little of black soy sauce(optional).
5. Prepare a square pan, soak the cream cracker into steps 2 for a few seconds..probably 10?
6. lined up 9 pieces of cream cracker to form the first layer
7. Spread the cooked luncheon meat on the layer top.
8. continue until you finish you luncheon meat, for me, I make a 3 layers but the top layer must be your cream cracker.
9. pour in the remaining ingredient C.
10. steam it for 25-30 mins.
11. leave cool before you cut it.

easy peasy, isnt it? :)